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Sodium Saccharin

Sodium Saccharin

Sodium Saccharin is an intense, non‑nutritive sweetener used in pharmaceuticals, food and beverage, oral‑care products, and table‑top sweeteners. It delivers very high sweetness at extremely low dosage, providing a cost‑effective alternative or complement to sugar.

Multi‑origin sourcing from India, China, and Thailand allows secure supply and tailored grades for different regulatory markets, including pharma‑grade material for syrups and tablets, and food‑grade for beverages, confectionery, and calorie‑reduced products.​

Sr. No. Description Specification
1 Purity High‑purity food/pharma grade (typically ≥99%)
2 Chemical Formula C7H4NNaO3S·2H2O
3 Form White crystalline powder or granules
4 Country of origin India, China, Thailand
5 Quantities Available in standard industrial 25kg bags
  • White, odourless solid with very high sweetening power.

  • Freely soluble in water; stable under normal processing conditions.

  • Slightly bitter aftertaste at high dosage, often blended with other sweeteners.

  • Low‑calorie sweetener in beverages, desserts, and table‑top products.

  • Flavour masking and sweetness in pharma syrups, chewable tablets, and lozenges.

  • Sweetener in toothpaste, mouthwash, and oral‑care products.

  • Use within regulatory limits set by local authorities (ADI considerations).

  • Store in dry, sealed containers to avoid caking and contamination.

  • Comply with relevant pharmacopoeia and food‑additive specifications for target markets.

Sodium Saccharin
Sr. No. Description Specification
1 Purity High‑purity food/pharma grade (typically ≥99%)
2 Chemical Formula C7H4NNaO3S·2H2O
3 Form White crystalline powder or granules
4 Country of origin India, China, Thailand
5 Quantities Available in standard industrial 25kg bags
  • White, odourless solid with very high sweetening power.

  • Freely soluble in water; stable under normal processing conditions.

  • Slightly bitter aftertaste at high dosage, often blended with other sweeteners.

  • Low‑calorie sweetener in beverages, desserts, and table‑top products.

  • Flavour masking and sweetness in pharma syrups, chewable tablets, and lozenges.

  • Sweetener in toothpaste, mouthwash, and oral‑care products.

  • Use within regulatory limits set by local authorities (ADI considerations).

  • Store in dry, sealed containers to avoid caking and contamination.

  • Comply with relevant pharmacopoeia and food‑additive specifications for target markets.

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