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Sodium Bicarbonate

Sodium Bicarbonate

Sodium bicarbonate, commonly known as baking soda, is a multi-functional compound used as a leavening agent, pH buffer, and cleaning agent across food, pharmaceutical, and industrial sectors.

With white crystalline appearance, high solubility (9.6 g/100 mL at 20°C), and weak alkaline nature (pH 8.3), it decomposes at 50°C liberating CO₂ for fluffing action. Food-grade purity (99.5%) with low moisture ensures reliable performance in baking, beverages, fire extinguishing, and wastewater treatment with 2-year shelf stability.

Sr. No. Description Specification
1 Purity 99.5% minimum
2 Chemical Formula NaHCO₃
3 Form White crystalline powder
4 Country of origin India
5 Quantities 25 kg and 50 kg bags; bulk available
  • White crystalline powder with molecular weight 84.01 g/mol; melting point 50°C with decomposition liberating CO₂.

  • Soluble in water (approximately 9.6 g/100 mL at 20°C); weakly basic with pH ~8.3 in aqueous solution.

  • Non-flammable, chemically stable; decomposition at 50°C prevents issues under normal storage.

  • Moisture <0.5%; fine powder form ensures rapid dissolution and mixing in formulations.

  • Leavening agent in baking soda formulations for cakes, breads, and pastries; CO₂ liberation provides fluffing.

  • pH buffer and neutralizer in pharmaceutical formulations, antacids treating acid indigestion and heartburn.

  • Dry chemical fire extinguisher component; cleaning agent for surfaces, equipment, and degreasing.

  • Wastewater treatment pH adjustment and flue gas desulfurization removing SO₂ from industrial emissions.

  • Food-grade sodium bicarbonate; pharmaceutical and technical grades available meeting regulatory standards.

  • Non-toxic at approved concentrations; minimal hazards; use standard food handling PPE.

  • Store in cool, dry conditions in sealed containers away from acids and moisture.

  • Stable for 2 years; decomposition minimized in dry storage ensuring long shelf life.

Sodium Bicarbonate
Sr. No. Description Specification
1 Purity 99.5% minimum
2 Chemical Formula NaHCO₃
3 Form White crystalline powder
4 Country of origin India
5 Quantities 25 kg and 50 kg bags; bulk available
  • White crystalline powder with molecular weight 84.01 g/mol; melting point 50°C with decomposition liberating CO₂.

  • Soluble in water (approximately 9.6 g/100 mL at 20°C); weakly basic with pH ~8.3 in aqueous solution.

  • Non-flammable, chemically stable; decomposition at 50°C prevents issues under normal storage.

  • Moisture <0.5%; fine powder form ensures rapid dissolution and mixing in formulations.

  • Leavening agent in baking soda formulations for cakes, breads, and pastries; CO₂ liberation provides fluffing.

  • pH buffer and neutralizer in pharmaceutical formulations, antacids treating acid indigestion and heartburn.

  • Dry chemical fire extinguisher component; cleaning agent for surfaces, equipment, and degreasing.

  • Wastewater treatment pH adjustment and flue gas desulfurization removing SO₂ from industrial emissions.

  • Food-grade sodium bicarbonate; pharmaceutical and technical grades available meeting regulatory standards.

  • Non-toxic at approved concentrations; minimal hazards; use standard food handling PPE.

  • Store in cool, dry conditions in sealed containers away from acids and moisture.

  • Stable for 2 years; decomposition minimized in dry storage ensuring long shelf life.

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