Malic acid is an organic dicarboxylic acid widely used as a flavor enhancer, pH regulator, and preservative in food, beverages, and personal care products. Its ability to enhance fruit flavors and stimulate saliva makes it ideal for confectionery, beverages, and oral care formulations.
With molecular weight 134.09 g/mol and natural fruit-sourced origins, it supports clean-label formulations. High solubility and controlled pH buffering ensure consistent performance in jams, juices, baked goods, and dental products, with 2-year shelf stability.
| Sr. No. | Description | Specification |
|---|---|---|
| 1 | Purity | 99% minimum |
| 2 | Chemical Formula | C₄H₆O₅ |
| 3 | Form | White crystalline powder |
| 4 | Country of origin | India |
| 5 | Quantities | 25 kg and 50 kg bags |
White crystalline powder; soluble in water with pH-adjusting properties in acidic formulations.
Molecular weight 134.09 g/mol; naturally occurring organic acid found in fruits like apples.
Weak dicarboxylic acid supporting dual-function buffering and preservation in food systems.
Non-flammable, chemically stable under normal storage; low moisture content ensures stability.
Flavor enhancer in beverages, candies, gummies, and confectionery for enhanced fruit taste profiles.
pH regulator and preservative in jams, preserves, and pickled products for shelf-life extension.
Saliva stimulant in throat lozenges, cough syrups, toothpaste, and mouthwash formulations.
Personal care ingredient in skin care products for pH adjustment and rejuvenation properties.
Food-grade purity meeting E296 regulatory standards for food use in EU and other regions.
Safe for food and cosmetic applications at approved concentrations; non-toxic in normal use.
Store in dry, cool conditions in sealed containers; protect from direct sunlight.
Use with standard PPE; handle with care to prevent dust generation.
| Sr. No. | Description | Specification |
|---|---|---|
| 1 | Purity | 99% minimum |
| 2 | Chemical Formula | C₄H₆O₅ |
| 3 | Form | White crystalline powder |
| 4 | Country of origin | India |
| 5 | Quantities | 25 kg and 50 kg bags |
White crystalline powder; soluble in water with pH-adjusting properties in acidic formulations.
Molecular weight 134.09 g/mol; naturally occurring organic acid found in fruits like apples.
Weak dicarboxylic acid supporting dual-function buffering and preservation in food systems.
Non-flammable, chemically stable under normal storage; low moisture content ensures stability.
Flavor enhancer in beverages, candies, gummies, and confectionery for enhanced fruit taste profiles.
pH regulator and preservative in jams, preserves, and pickled products for shelf-life extension.
Saliva stimulant in throat lozenges, cough syrups, toothpaste, and mouthwash formulations.
Personal care ingredient in skin care products for pH adjustment and rejuvenation properties.
Food-grade purity meeting E296 regulatory standards for food use in EU and other regions.
Safe for food and cosmetic applications at approved concentrations; non-toxic in normal use.
Store in dry, cool conditions in sealed containers; protect from direct sunlight.
Use with standard PPE; handle with care to prevent dust generation.
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